Joseph Whalen – Pitmaster at Jack’s BBQ

For the Love of BBQ – Pitmaster Joseph Whalen From working on commercial fishing vessels to pitmaster – our very own Joseph Whalen turned his passion for backyard barbecue into becoming Pitmaster at the best Central Texas BBQ joint in the Pacific...

Jack’s Family Texas Caviar Recipe

Jack’s Family Texas Caviar Recipe Makes 4 quarts | Serves 16-20 Texas Caviar is one of our most popular side dishes at Jack’s BBQ. This is made based on a recipe from Jack’s family and is a popular side dish served at big family gatherings back home....

Erin Wilkey – Washington State Chili Champion

Meet Erin Wilkey – Server Extraordinaire and Chili Aficionado If you’ve ever dined at Jack’s BBQ you may have been fortunate enough to have Erin Wilkey serve your table. Not only does she know her BBQ, but she’s as sweet as the famous Pecan Pie...

Graham Ayers – General Manager at Jack’s BBQ

Meet Graham Ayers – General Manager at Jack’s BBQ Graham Ayers is the General Manager at Jack’s BBQ located in Seattle’s SoDo neighborhood. As an industry veteran with a long tenure in food and beverage in Seattle, Ayers is the man responsible...