BBQ Summer Camp

BBQ Summer Camp

Every Texan's Dream  When Jack Timmons graduated from Texas A&M with a degree in engineering, he never imagined he would be back decades later to attend BBQ Summer Camp, of all things. He can’t even say it with a straight face, “It’s like someone asking if you...

Jack’s Texas Red Chili Recipe

Jack’s Texas Red Chili Recipe

The Legend of Jack's BBQ Texas Red Chili  As a kid growing up in the PNW, chili meant a sort of stew made with ground beef, red kidney beans, canned stewed tomatoes, chopped onions, and a good dose of mild chili powder along with some cumin. My mom even served it with...

Jack’s Family Texas Caviar Recipe

Jack’s Family Texas Caviar Recipe

Jack’s BBQ serves Texas Caviar – a side dish made from a family recipe handed down through Jack’s family for generations. It’s the perfect compliment to sweet, smoky, fatty BBQ’d meats and is always a great side dish for picnics, dinners and other large gatherings.

Jack’s Famous Pecan Pie Recipe

Jack’s Famous Pecan Pie Recipe

The BBQ is the star at Jack’s BBQ in Seattle. But there’s no better way to finish off your meal there than with a slice of delicious Pecan Pie. Here’s our recipe if you’d like to try it out at home.