BBQ Nation

The Cowboy Cook Jeff Tracy Interviews Jack on KXL's BBQ Nation

The Cowboy Cook Jeff Tracy interviews Jack on KXL radio’s BBQ Nation!

“I just missed BBQ – it’s one of the food groups that Texans have to eat isn’t it?” – Jack

Best BBQ in Washington

BBQ missionary Jack Timmons Scoping out the Eastside

“We are about two pillars: authenticity and Southern hospitality,” said Timmons. Tense customers are quickly soothed into a barbecue state of mind with a friendly greeting. And he’s scoping locations on Seattle’s east side…

Best BBQ in Washington

The United States of BBQ: The Best Barbecue From Each of the 50 States

Few people have logged more hours on the road eating barbecue than scholars Daniel Vaughn and Robert Moss. Here, they joined forces to map out the best brisket, ribs, and pulled pork our country has to offer.

Breakfast Tacos

2 Tacos That Will Make Your World Better

…the brisket tacos are perfection, starring Jack’s offset-smoked grass-fed brisket, as tender and smoky as you can quite believe (and stuffed in with a generous hand), along with scrambled eggs, potato cubes, and melted cheese.

Texas A&M

Engineer Leverages Aggie Network, Opens Barbecue Restaurant In Seattle

Texas A&M alumnus Jack Timmons talks about his journey towards becoming the top BBQ pit master in Seattle

seattle refined

The Best BBQ in Texas and Beyond

Texas Monthly BBQ Editor Daniel Vaughn talks about his favorite BBQ places in Texas and around the country – including Jack’s!

seattle refined

This SoDo BBQ Joint is All About the Meat

Check out KOMO and the Seattle Refined crew’s latest edition on Jack’s BBQ and all the meat!

seattle refined

Peas on Moss Podcast Interview with Jack Timmons

Kimberly King Schaub of Peas on Moss talks to Jack about the history of BBQ and how he brought Central Texas brisket to Seattle in this in depth interview – Episode 24.

seattle weekly

Beer Hunting: Beers to Wash Down the Barbecue

Meagan Wright at Jack’s BBQ in Georgetown talks us through our options.

seattle weekly

BEST OF SEATTLE 2016 READER POLL – Best BBQ: Jack’s BBQ

Jack’s Wins the Seattle Weekly’s Reader’s Choice Award for Best BBQ in Seattle in 2016

The Must-Order Dishes at 8 Seattle BBQ Joints

“This is the spot to go for buttery brisket, cooked low and slow for up to 16 hours with only the aid of salt and pepper”

The Best Restaurants for Large Groups in Every 'Hood

“Take the team on a trip to Central Texas with brisket and barbecue galore.”

Eater Logo

Jack's BBQ Pitmaster Thinks 'Barbecue is Better Here in Seattle Than in Texas'

“I think barbecue is better here in Seattle than in Texas due to raising the beef in a more moderate climate.”

Culinary Superheroes

“Timmons is a Texas-born barbecue aficionado who specializes in central Texas-style ‘cue at his SoDo spot…”

Some of Seattle's best barbecue joints

“People who come here are almost religious about it…”

Take Shelter from the Seattle Gloom at Jack's BBQ

“The meat, which is seasoned with just salt and pepper and has a smoky flavor, melts away on the tongue immediately.”

Jack’s BBQ: hog (and heifer) heaven

“My first taste of Jack’s much ballyhooed brisket was an epiphany. The smoke-haunted slices drooped languidly over the fork, flaunting the ribbon of pink running along a blackened rim.”

The Best BBQ Spots in Seattle

“This Central Texas-inspired BBQ joint serves its meat with your choice of sides, plus bread, pickles, jalapeños, and BBQ sauce”

Is it possible to get Texas-style barbecue in Seattle?

“We mentioned Jack’s BBQ as a place to have an epic meal to close out 2014 with their picnic for four…”

Cooking Brisket for the Barbecue King of Texas

“The brisket is smoked over a wood fire, no charcoal, and the meat…it’s just the mostexquisite meat, flavored by the wood.”

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