Meet Stew Navarre – VP of Operations at Jack’s BBQ

Welcome Stew Navarre – VP of Operations at Jack’s BBQ Jack’s BBQ has grown in 2019 by adding two new restaurants in Seattle’s Columbia Tower and South Lake Union neighborhood. And with expansion comes the need to grow the leadership team. We are proud to...

BBQ Summer Camp

Every Texan’s Dream  When Jack Timmons graduated from Texas A&M with a degree in engineering, he never imagined he would be back decades later to attend BBQ Summer Camp, of all things. He can’t even say it with a straight face, “It’s like someone asking if...

Jack’s Texas Red Chili Recipe

The Legend of Jack’s BBQ Texas Red Chili  As a kid growing up in the PNW, chili meant a sort of stew made with ground beef, red kidney beans, canned stewed tomatoes, chopped onions, and a good dose of mild chili powder along with some cumin. My mom even served...

Joseph Whalen – Pitmaster at Jack’s BBQ

For the Love of BBQ – Pitmaster Joseph Whalen From working on commercial fishing vessels to pitmaster – our very own Joseph Whalen turned his passion for backyard barbecue into becoming Pitmaster at the best Central Texas BBQ joint in the Pacific...

Jack’s Family Texas Caviar Recipe

Jack’s Family Texas Caviar Recipe Makes 4 quarts | Serves 16-20 Texas Caviar is one of our most popular side dishes at Jack’s BBQ. This is made based on a recipe from Jack’s family and is a popular side dish served at big family gatherings back home....

Erin Wilkey – Washington State Chili Champion

Meet Erin Wilkey – Server Extraordinaire and Chili Aficionado If you’ve ever dined at Jack’s BBQ you may have been fortunate enough to have Erin Wilkey serve your table. Not only does she know her BBQ, but she’s as sweet as the famous Pecan Pie...