Jack's BBQ

Inside and Patio Dining Available

At SoDo, SLU and Algona locations, Jack has indoor and outdoor dining with patios, cozy lighting, music, southern hospitality and soul warming BBQ!

Come see the Kitty Mae Band and celebrate Fall at Jack’s BBQ Bellingham!

Join us at our Bellingham location from 5 to 7 pm on Friday, September 23rd for an evening of music and fun! We’ll be hosting the Kitty Mae Band bringing some fine country music to the place while serving up some goodies for y’all!

We’ve got free smoked alligator bites, $5 margaritas, and $5 beers on tap all day every day. The best part is that this event is free to all ages! So bring down the family or come as you are. We’ll take care of the rest. See y’all next Friday!

Our Locations

Jack's BBQ Jack Timmons Bar


The original Jack’s BBQ located in SoDo just southeast of the stadiums and north of the greater Georgetown area.

SLU Cocktail


Jack’s South Lake Union outpost brings all the charm of the original location into the heart of Amazonia.

Jack's BBQ Lunch

Columbia Tower

Located in what’s affectionately known as ‘The Pit’ among locals, Jack’s Columbia Tower location is currently closed due to COVID-19 impacts to the downtown area.

Jack's BBQ Algona Interior 2


Jack’s newest Southside location is open for dine in and take out serving a full menu of smoked meats, sides and delicious beverages.

The Jack’s BBQ Family of Restaurants

Jack's Fried Chicken Shack Logo

Serving the Best Beef in Washington State

Double R Ranch

We take great care in the sourcing of our ingredients and are proud to have worked with AgriBeef’s famed Double R Ranch in the Okanagan region of Washington for the past 5 years. The mild climate and diverse, natural and sustainable diet of the cattle raised by Double R Ranch provides us with some of the best brisket, beef ribs and prime rib that money can buy.

Featured Menu Items

At Jack’s BBQ we’re known for sticking to the classics done right. You won’t find saucy baby back ribs here or pulled pork doused in vinegar. We do traditional dry rub, low and slow Central Texas BBQ with sauce on the side. It’s all about the meat at Jack’s.


We smoke our brisket for over 14 hours using hardwoods imported from the great state of Texas in some of the biggest smokers west of the Rocky Mountains.

Frito Pie

Frito pie is a must-have in Central Texas. We make ours with our brisket chili served over a package of Fritos topped with cheese, sour cream and jalapenos.

Beef Ribs

Beef ribs are a treat at Jack’s and are only served on Thursday’s at our SoDo, SLU and Algona locations. They are tender, delicious and so popular we usually run out!


We’ve got all the sandwiches here at Jack’s BBQ. Whether you want pulled pork, brisket, or smoked chicken – we’ve got you covered!

Award Winning Pecan Pie

If it’s good enough to win the 1996 Texas State Fair pie competition then it’s good enough for us. We’ve adapted this famous recipe just for Jack’s and it’s the perfect way to finish your meal.

The Picnic for Four

If you’ve got a hungry group or just want a little bit of everything then the Picnic for Four is perfect for you. Brisket, Spare Ribs, Smoked Chicken, Jalapeno Cheddar Sausage and your choice of sides make this a great way to try the best of the best.

Drop Us a Line

Don’t be shy y’all – let us know if you have any questions!

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