Jack's BBQCome Warm Up with Southern Hospitality and Soul Warming BBQ!
At the SoDo, SLU, Algona, Bellingham and Lakewood locations, Jack’s is open for indoor dining with music, southern hospitality and soul warming BBQ! You can also join us for some great Tex-Mex at Jackalope Tex-Mex & Cantina in Seattle’s Columbia City!
Welcome to Jack’s BBQ!
We aim to serve you some of the finest Central Texas BBQ in Washington State using the best available beef in the area from Double R Ranch.
To get to know a little bit more about Jack’s BBQ – check out this video with out owner Jack Timmons from Jack’s BBQ giving a tour of our World HQ – SoDo location. From the history of the location to the enormous indoor seating with tables made from recycled Boeing engine crates to their pit room out back with ENORMOUS pits built by Outhouse Smokers, this tour is awesome. Check it out!
The original Jack’s BBQ located in SoDo just southeast of the stadiums and north of the greater Georgetown area.
Jack’s South Lake Union outpost brings all the charm of the original location into the heart of Amazonia.
Located in what’s affectionately known as ‘The Pit’ among locals, Jack’s Columbia Tower location is open for lunch from Tuesday through Friday.
Jack’s Algona location is open for dine in and take out serving a full menu of smoked meats, sides and delicious beverages.
Jack’s BBQ Bellingham is tucked up into the corner of the State. We are open for dine in and take out with events and activities throughout the week!
Jack’s newest location is in the South Sound and near our friends at JBLM. We are open for dine in and take out 6 days a week!
Serving the Best Beef in Washington State
Double R Ranch
We take great care in the sourcing of our ingredients and are proud to have worked with AgriBeef’s famed Double R Ranch in the Okanagan region of Washington for the past 5 years. The mild climate and diverse, natural and sustainable diet of the cattle raised by Double R Ranch provides us with some of the best brisket, beef ribs and prime rib that money can buy.
Featured Menu Items
At Jack’s BBQ we’re known for sticking to the classics done right. You won’t find saucy baby back ribs here or pulled pork doused in vinegar. We do traditional dry rub, low and slow Central Texas BBQ with sauce on the side. It’s all about the meat at Jack’s.
We smoke our brisket for over 14 hours using hardwoods imported from the great state of Texas in some of the biggest smokers west of the Rocky Mountains.
Frito pie is a must-have in Central Texas. We make ours with our brisket chili served over a package of Fritos topped with cheese, sour cream and jalapenos.
Beef ribs are a treat at Jack’s and are only served on Thursday’s at our SoDo, SLU and Algona locations. They are tender, delicious and so popular we usually run out!
We’ve got all the sandwiches here at Jack’s BBQ. Whether you want pulled pork, brisket, or smoked chicken – we’ve got you covered!
Award Winning Pecan Pie
If it’s good enough to win the 1996 Texas State Fair pie competition then it’s good enough for us. We’ve adapted this famous recipe just for Jack’s and it’s the perfect way to finish your meal.
The Picnic for Four
If you’ve got a hungry group or just want a little bit of everything then the Picnic for Four is perfect for you. Brisket, Spare Ribs, Smoked Chicken, Jalapeno Cheddar Sausage and your choice of sides make this a great way to try the best of the best.
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Don’t be shy y’all – let us know if you have any questions!