Welcome to the original Jack’s BBQ location in Seattle’s SoDo (South of Downtown) neighborhood just north of Georgetown. Home to three of the biggest smokers west of the Rockies. This is where the magic started!

Take Out or Delivery

Jack’s BBQ – SoDo

Jack opened the SoDo location in 2014 following his dream to bring authentic Central Texas BBQ to Seattle. Three massive smokers over 20 feet long operate daily burning hardwood such as mesquite imported from Texas to produce beautifully smoked meats. If you come in for a meal and spot Jack in the dining room – ask him for a tour of the pit. He will generally oblige!

Joseph Whalen Jack's BBQ Pit

SoDo Photo Gallery

Click Photos to Enlarge

Jack's BBQ Pitmaster Joe
Jack's BBQ SoDo Bar
Jack's BBQ Jack Timmons Bar
Jack's BBQ Brisket
Jacks BBQ SoDo Pits
Jack's BBQ Joe and Stew
Jack's BBQ SoDo Dining
Jack's BBQ Pork Ribs
Jack's BBQ Sausage
Jack's BBQ Beef Rib

Hours of Operation

Mon – Thu
7:00 am – 10:00 am (Breakfast Tacos & Coffee)
11:00 am – 8:00 pm


7:00 am – 10:00 am (Breakfast Tacos & Coffee)
11:00 am – 9:00 pm

10:00 am – 12:00 pm (Breakfast Tacos & Coffee)

11:00 am – 9:00 pm


10:00 am – 12:00 pm (Breakfast Tacos & Coffee)

11:00 am – 8:00 pm

Find Jack’s BBQ – SoDo

3924 Airport Way S, Seattle, WA 98108

SoDo World Headquarters

SoDo World Headquarters

© Jack's BBQ 2020   ♠   Designed by Plaid Pig PR | Powered by Brisket and Bourbon   ♠    About this Site   ♠   Sitemap  ♠ Terms