Jack Knows How to Party!!

Event Schedule

Low and Slow Returns for 2022

Seattle’s original Central Texas BBQ joint is commemorating what will be its 8th year in business by getting the band back together and bringing y’all the second annual Low and Slow Festival on Saturday, August 20th from Noon until 6 pm. Join Jack and friends at his Algona location for a day to remember with live bands, Texas BBQ, and plenty of games for a day of fun, food, and festivities!

After taking a brief hiatus, Low and Slow returns with a lineup of awesome musicians - fans can hear the best in blues, rock and roll, and country; a little something for everybody to enjoy.

This year’s lineup includes the following acts:

Kitty Mae


Brian Nova

Andy Timmons

Randy Hansen

To accompany the live music, we'll be roasting a whole steer! A sight to see that is more than worthy of a photo or two. Each ticket will include a complimentary roasted steer sandwich while other delicious eats will be for sale.

And to wash down that hearty sandwich, you can find drinks from our event sponsors including Tito’s Vodka, Whistle Pig Whiskey, Topo Chico, Locust Cider and Shiner Bock. Add Chicken Sh*t Bingo and cornhole into the mix - there will be plenty to keep you busy.

Tickets for the event can be purchased online for $35 in advance via Eventbrite.  The Low and Slow Festival is for ages 21 and over and will be held rain or shine. Come join Jack and the BBQ crew for a day of great food, drink, music and fun!

Jack's BBQ Low and Slow 2022

Jack's BBQ Camp | Brisket Deep Dive

Looking to give the best Father’s Day gift ever? Send your loved ones to join Jack and Pit Master Joe on June 25th from 12:00 pm – 2:00 pm for a terrific class that explores the magical world of smoke, meat, and cocktails.

In this class, attendees will have the opportunity to learn from the best Pit Masters in the PNW. Jack and Joe will provide an overview of basic BBQ principles, techniques of smoking, plenty of demonstrations, answer questions from attendees and provide instruction of the cooking processes. Attendees will be treated to a wealth of knowledge from jack and Joe on the following topics:

  • The history of Central Texas BBQ
  • Rubs, brines, sauces, and injections
  • How to trim a brisket
  • Different cooking techniques
  • “Feeling” for doneness
  • How to smoke a cocktail
  • And to have any questions they may have answered

The class is $125 which will be held at our Algona location. It includes access to the class along with the following items:

  • 2 complimentary beverages
  • Jack’s BBQ Chef Apron
  • Jack’s BBQ Brisket Rub
  • Jack’s BBQ Signature Sauce
  • Over $200 in value!

Click the link below and navigate to the “June 25th Father’s Day BBQ Class” tab to reserve a spot for the deserving father in your life.

Joseph Whalen Jack's BBQ Brisket
Joe Whelan Jack's BBQ
Jack's BBQ Prime Rib Night
Jack's BBQ Party
Low and Slow Steer

Drop Us a Line

Don't be shy y'all - let us know if you have any questions!

© Jack's BBQ 2020   ♠   Designed by Plaid Pig PR | Powered by Brisket and Bourbon   ♠    About this Site   ♠   Sitemap  ♠ Terms