Jack Knows How to Party!!
Jack's BBQ Camp - Online Edition!
Join Jack and Pit master Joe for two terrific classes which explore the magical world of smoke and meat.
BBQ 101 will provide an overview of basic BBQ principles. Jack and Joe will talk about all the meats we cook at Jack's BBQ including brisket, pork ribs, sausage, chicken and pulled pork. They'll also give an overview the technology of smoking, do demonstrations, and answer questions from attendees during this live session held via Zoom.
BBQ 202 is all about learning the secrets of smoked brisket. Attendees will be treated to a wealth of knowledge from Jack and Joe on the following topics:
- The history of Central Texas smoked meats
- Rubs, brines, sauces and injections
- How to trim briskets
- Different cooking techniques
- How to "feel" for done-ness
- How to hold and how to slice
- How to smoke a cocktail!
The BBQ 202 class includes the following which need to be picked up prior to the session at our SoDo location:
- Smoked meats, vacuum sealed for easy reheat (enough for 1-2 people)
- A Jack's BBQ chef apron
- Jack's BBQ spice rubs
- Jack's BBQ sauces
And for extra credit, you can purchase one of our uncooked Double R Ranch briskets (exclusive to Jack's BBQ) and trim it at home along with us!
As an added bonus, Jack is holding a class on November 22nd to show you how to brine, spice, smoke and carve your best Thanksgiving turkey. He'll also demonstrate some additional smoked treats to delight your guests!
Tickets can be purchased for any class using the buttons here ->
Prime Rib Night at Jack's!
Treat yourself to some of the best prime rib that’ll ever grace your lips! This makes a great gift for friends, family, co-workers or even the big boss!
At dinner, a 14-16 ounce boneless cut of Prime Rib is served with sides such as Delicata Squash, Mushrooms, Brussels Sprouts, Pomegranate as well as Potatoes Au Gratin. The flavor of this meat is tremendous and unlike any prime rib you’ve ever had.
We strongly suggest you order tickets in advance to attend these limited seating events. Seating is available for this event at our SoDo and SLU locations and orders will also be available for pickup/takeout.
Please order via the button below and select November 11th as your order date. Come have the greatest meat experience of your life while dining at Jack's - or take your meal home to enjoy at your own dinner table. Dinner is $49.00 plus gratuity with beverages and tax to be added to your bill.