Jack’s BBQ Events
We like throwing a party as much as anybody and we do it often. On this page you’ll find details regarding special events at Jack’s BBQ from Prime Rib Dinners to Tap Takeovers. Keep your eye out for what’s happening at Jack’s and join us for one of these terrific evenings!
Jack’s BBQ Presents:
The First Annual Low and Slow Festival
A Day of Music, BBQ and Shenanigans Awaits
Seattle’s original Central Texas BBQ joint is commemorating what will be its fifth year in business by holding the first annual Low and Slow Festival on Saturday, August 10th from Noon until 10 pm. Join Jack and friends at his SoDo location for a day to remember with live bands, Texas BBQ and plenty of games for a day of fun, food and festivities.
The lot outside of Jack’s BBQ will be turned into an outdoor concert venue with an added Texas flair and will be filled with fun activities such as chicken shit bingo, horseshoes, frozen margaritas from Tromba tequila and plenty of Shiner Bock beer. But the piece de resistance will be Jack’s cooking up a whole steer! That’s right, the day will be filled with BBQ beef along with other fare from Jack’s standard menu including smoked brisket, ribs, sausage and chicken.
The event will be headlined by Robert Ellis who’s second album, Photographs, was named one of the top 50 albums of 2011 by American Songwriter magazine. His recently released album Texas Piano Man has been critically acclaimed with the singer-songwriter’s country blues and piano pop coming through loud and clear.
In addition to Ellis, the day’s lineup includes the following:
Tickets for the event can be purchased online for $25 in advance via Eventbrite or for $35 at the door. The Low and Slow Festival is for ages 21 and over and will be held rain or shine. Come join Jack and company for what is sure to be an outstanding time!
Prime Rib Wednesday’s
Jack’s BBQ is now hosting regular Prime Rib Dinners each month. Jack will be cooking up whole prime ribs from Prime grade beef cooked low and slow in the massive smokers out back. A 14-16 ounce boneless cut of Prime Rib is served with garlic mashed potatoes and smoked portobello mushrooms. The flavor of this meat is tremendous and unlike any prime rib you’ve ever had. Once you’ve had it, you’ll want to make it a monthly routine!
We strongly suggest you order tickets in advance to attend these limited seating events. Seating will start at 6 p.m. and dinner will be served just after 7. Please order via the Paypal button below and come have the greatest meat experience of your life. Dinner is $58.80 inclusive of gratuity with beverages and tax to be added to your bill.
Our next available dinners are listed below: