Jack Knows How to Party!!
Jack's BBQ Camp | Brisket Deep Dive
Join Jack and Pit Master Joe for a terrific class that explores the magical world of smoke, meat, and cocktails.
In this class, attendees will have the opportunity to learn from the best Pit Masters in the PNW. Jack and Joe will provide an overview of basic BBQ principles, techniques of smoking, plenty of demonstrations, answer questions from attendees and provide instruction of the cooking processes. Attendees will be treated to a wealth of knowledge from Jack and Joe on the following topics:
- The history of Central Texas BBQ
- Rubs, brines, sauces, and injections
- How to trim a brisket
- Different cooking techniques
- “Feeling” for doneness
- How to smoke a cocktail
- And to have any questions they may have answered
The class is $150 which will be held at our Sodo, Bellingham and Algona locations. It includes access to the class along with the following items:
- 2 complimentary beverages
- Jack’s BBQ Chef Apron
- Jack’s BBQ Brisket Rub
- Jack’s BBQ Signature Sauce
- Plenty of food and samples
- Over $200 in value!
Click the link below and navigate to the “Events & BBQ Classes” tab to reserve a spot today.
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Don't be shy y'all - let us know if you have any questions!