Jack Knows How to Party!!
Prime Rib Night at Jack's!
Beginning January 2022 - Smoked Prime Rib will be served every Friday at all Jack's BBQ locations!
Treat yourself to some of the best prime rib that’ll ever grace your lips! This makes a great gift for friends, family, co-workers or even the big boss!
At dinner, a 14-16 ounce boneless cut of Prime Rib is served with sides such as Delicata Squash, Mushrooms, Brussels Sprouts as well as Potatoes Au Gratin. The flavor of this meat is tremendous and unlike any prime rib you’ve ever had. If you've never tasted our Smoked Prime Rib - you are in for a special treat! Join us every Friday night for this out-of-this-world cut of beef and treat yourself to something special!
Jack's BBQ Camp | Brisket Deep Dive
Join Jack and Pit master Joe on Saturday, January 8th from 3-4:30 pm for a terrific class which explore the magical world of smoke, meat and cocktails.
In this class, Jack and Joe will provide an overview of basic BBQ principles. Jack and Joe will talk about a variety of BBQ topics and will give an overview the technology of smoking, do demonstrations, and answer questions from attendees during this live session. Attendees will be treated to a wealth of knowledge from Jack and Joe on the following topics:
- The history of Central Texas smoked meats
- Rubs, brines and injections for brisket
- How to trim a brisket
- Different cooking techniques
- How to "feel" for doneness
- How to smoke a cocktail and much more!
The class is $99 which will be held at our SoDo location. It includes access to the class along with the following items:
- A cocktail or beer with Jack prior to the class starting at 2 pm
- Lunch after the class
- A Jack's BBQ Chef Apron
- Jack's BBQ Spice Rubs
- Jack's BBQ Sauce
- Over $150 in value!!
And for extra credit, you can purchase the following:
- A Double R Ranch brisket (13 lbs raw, 7 lbs cooked) for $75
- Smoked Old Fashioned cocktail kit (makes 10-12 drinks) for $60
Tickets can be purchased for any class using the buttons here ->