Jack's BBQInside and Patio Dining Available
At SoDo, SLU and Algona locations, Jack has indoor and outdoor dining with patios, cozy lighting, music, southern hospitality and soul warming BBQ!
Takeout and Delivery Available
Takeout and Delivery are available from our SoDo and SLU locations while Algona is currently providing takeout at this time. Use the buttons below to place your order online today!
Jack's BBQ Camp -
A Great Father's Day Gift!
Join Jack and Pit master Joe for two terrific classes which explore the magical world of smoke and meat.
BBQ 101 will provide an overview of basic BBQ principles. Jack and Joe will talk about all the meats we cook at Jack's BBQ including brisket, pork ribs, sausage, chicken and pulled pork. They'll also give an overview the technology of smoking, do demonstrations, and answer questions from attendees during this live session held via Zoom.
BBQ 202 is all about learning the secrets of smoked ribs. Attendees will be treated to a wealth of knowledge from Jack and Joe on the following topics:
- The history of Central Texas smoked meats
- All the kinds of ribs: Spares, St. Louis, Babybacks, Short Plate, etc.
- How to choose raw product
- Different cooking techniques
- How to "feel" for doneness
- How to hold and how to slice
- How to smoke a cocktail!
The BBQ 202 class includes the following which need to be picked up prior to the session at our SoDo location:
- Smoked meats, vacuum sealed for easy reheat (enough for 1-2 people)
- A Jack's BBQ chef apron
- Jack's BBQ spice rubs
- Jack's BBQ sauces
And for extra credit, you can purchase one of our uncooked Double R Ranch short plate beef rib racks (exclusive to Jack's BBQ) and trim it at home along with us!
Tickets can be purchased for any class using the buttons here ->
Prime Rib Night at Jack's!
Treat yourself to some of the best prime rib that’ll ever grace your lips! This makes a great gift for friends, family, co-workers or even the big boss!
At dinner, a 14-16 ounce boneless cut of Prime Rib is served with sides such as Delicata Squash, Mushrooms, Brussels Sprouts, Pomegranate as well as Potatoes Au Gratin. The flavor of this meat is tremendous and unlike any prime rib you’ve ever had.
We strongly suggest you order tickets in advance to attend these limited seating events. Seating is available for this event at our SoDo and SLU locations and orders will also be available for pickup/takeout.
Please order via the button below and select June 16 as your order date. Come have the greatest meat experience of your life while dining at Jack's - or take your meal home to enjoy at your own dinner table. Dinner is $49.00 plus gratuity with beverages and tax to be added to your bill.
Dinner is served promptly at 6 p.m.
Be there or be square!
Serving the Best Beef in Washington State
Double R Ranch
We take great care in the sourcing of our ingredients and are proud to have worked with AgriBeef’s famed Double R Ranch in the Okanagan region of Washington for the past 5 years. The mild climate and diverse, natural and sustainable diet of the cattle raised by Double R Ranch provides us with some of the best brisket, beef ribs and prime rib that money can buy.
Featured Menu Items
At Jack’s BBQ we’re known for sticking to the classics done right. You won’t find saucy baby back ribs here or pulled pork doused in vinegar. We do traditional dry rub, low and slow Central Texas BBQ with sauce on the side. It’s all about the meat at Jack’s.
We smoke our brisket for over 14 hours using hardwoods imported from the great state of Texas in some of the biggest smokers west of the Rocky Mountains.
Frito pie is a must-have in Central Texas. We make ours with our brisket chili served over a package of Fritos topped with cheese, sour cream and jalapenos.
Beef ribs are a treat at Jack’s and are only served on Tuesday’s in SoDo and Saturday’s at our South Lake Union restaurant. They are tender, delicious and so popular we usually run out!
We’ve got all the sandwiches here at Jack’s BBQ. Whether you want pulled pork, brisket, or smoked chicken – we’ve got you covered!
Award Winning Pecan Pie
If it’s good enough to win the 1996 Texas State Fair pie competition then it’s good enough for us. We’ve adapted this famous recipe just for Jack’s and it’s the perfect way to finish your meal.
The Picnic for Four
If you’ve got a hungry group or just want a little bit of everything then the Picnic for Four is perfect for you. Brisket, Spare Ribs, Smoked Chicken, Jalapeno Cheddar Sausage and your choice of sides make this a great way to try the best of the best.