Jack's BBQ

Come Warm Up with Southern Hospitality and Soul Warming BBQ!

At the SoDo, SLU, Algona, Bellevue | Redmond and Lakewood locations, Jack’s is open for indoor dining with music, southern hospitality and soul warming BBQ! You can also join us for some great Tex-Mex at Jackalope Tex-Mex & Cantina in Seattle’s Columbia City!

The Jack’s BBQ Family of Restaurants

Jack's Fried Chicken Shack Logo

Our Locations

Jack's BBQ Jack Timmons Bar


The original Jack’s BBQ located in SoDo just southeast of the stadiums and north of the greater Georgetown area.

SLU Cocktail


Jack’s South Lake Union outpost brings all the charm of the original location into the heart of Amazonia.

Jack's BBQ Lunch

Columbia Tower

Located in what’s affectionately known as ‘The Pit’ among locals, Jack’s Columbia Tower location is open for lunch from Tuesday through Friday.

Jack's BBQ Algona Interior 2


Jack’s Algona location is open for dine in and take out serving a full menu of smoked meats, sides and delicious beverages.

Jack's BBQ Algona Interior 2


Jack’s newest location is in the South Sound and near our friends at JBLM. We are open for dine in and take out 6 days a week!

Jack's BBQ Algona Interior 2


Jack’s finally opening up a spot on the East Side in Redmond! Stay tuned for news about our Spring 2024 opening.


Serving the Best Beef in Washington State

Double R Ranch

We take great care in the sourcing of our ingredients and are proud to have worked with AgriBeef’s famed Double R Ranch in the Okanagan region of Washington for the past 5 years. The mild climate and diverse, natural and sustainable diet of the cattle raised by Double R Ranch provides us with some of the best brisket, beef ribs and prime rib that money can buy.

Featured Menu Items

At Jack’s BBQ we’re known for sticking to the classics done right. You won’t find saucy baby back ribs here or pulled pork doused in vinegar. We do traditional dry rub, low and slow Central Texas BBQ with sauce on the side. It’s all about the meat at Jack’s.


We smoke our brisket for over 14 hours using hardwoods imported from the great state of Texas in some of the biggest smokers west of the Rocky Mountains.

Frito Pie

Frito pie is a must-have in Central Texas. We make ours with our brisket chili served over a package of Fritos topped with cheese, sour cream and jalapenos.

Beef Ribs

Beef ribs are a treat at Jack’s and are only served on Thursday’s at our SoDo, SLU and Algona locations. They are tender, delicious and so popular we usually run out!


We’ve got all the sandwiches here at Jack’s BBQ. Whether you want pulled pork, brisket, or smoked chicken – we’ve got you covered!

Award Winning Pecan Pie

If it’s good enough to win the 1996 Texas State Fair pie competition then it’s good enough for us. We’ve adapted this famous recipe just for Jack’s and it’s the perfect way to finish your meal.

The Picnic for Four

If you’ve got a hungry group or just want a little bit of everything then the Picnic for Four is perfect for you. Brisket, Spare Ribs, Smoked Chicken, Jalapeno Cheddar Sausage and your choice of sides make this a great way to try the best of the best.

Drop Us a Line

Don’t be shy y’all – let us know if you have any questions!

© Jack's BBQ 2024   ♠   Designed by Plaid Pig PR | Powered by Brisket and Bourbon   ♠    About this Site   ♠   Sitemap  ♠ Terms