Jack’s BBQ In the News
Jack’s BBQ has a terrific reputation for bringing some of the best Central Texas BBQ in the Pacific Northwest to hungry diners. We’re proud to have been featured in local news outlets such as The Seattle Times, Seattle Magazine, Seattle Met Magazine, Eater, KING 5, KOMO and more. In addition, we’re grateful for regional and national press coverage in the likes of MSN, CNN, KUOW/NPR, Texas Monthly Magazine, Sports Illustrated, Zagat and more!
Below are some of the stories we’re most proud of. Check out a few and enjoy!
Hot off the Press
Barbecue and celebrity have always been on good terms…barbecue has brightened the lights around Timmons’ name so intensely that it now means more to potential patrons than his ribs or brisket
Our food has always been the most soulful of soul foods,” said Jack Timmons. “It’s like chicken soup. It’s very heart rendering food. I think it’s good for people to come out. It’s always a shared meal.”