Jack’s BBQ In the News

Jack’s BBQ has a terrific reputation for bringing some of the best Central Texas BBQ in the Pacific Northwest to hungry diners. We’re proud to have been featured in local news outlets such as The Seattle Times, Seattle Magazine, Seattle Met Magazine, Eater, KING 5, KOMO and more. In addition, we’re grateful for regional and national press coverage in the likes of MSN, CNN, KUOW/NPR, Texas Monthly Magazine, Sports IllustratedZagat and more!

Below are some of the stories we’re most proud of. Check out a few and enjoy! 

Hot off the Press

Jack's BBQ Opens a New Eastside Location

Eastsiders with a taste for Texas barbecue will be stoked to know that Jack’s BBQ has gone east of Lake Washington for its newest location.

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Jack’s BBQ is Spicing Up the Eastside

A taste of Central Texas (by way of Seattle) has arrived on the Eastside: Jack’s BBQ recently opened a new location in Redmond.

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Making Tacos with Jack’s BBQ

Jack’s is opening on the Eastside, in Kirkland and is serving breakfast and more!

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Emerald Eats: Making smoked brisket enchiladas with Jack's BBQ

Jack’s BBQ joined Studio 13 Live to make delicious smoked brisket enchiladas and announce the opening of their new Bellevue | Redmond location!

This SoDo BBQ joint is all about the meat

Check out KOMO and the Seattle Refined crew’s latest edition on Jack’s BBQ and all the meat!

Jack's BBQ Brings Texas Brisket to Seattle

The KING 5 Evening Magazine Team brings you all the brisket and more from Jack’s BBQ flagship location in SoDo, Seattle


Barbecue and celebrity have always been on good terms…barbecue has brightened the lights around Timmons’ name so intensely that it now means more to potential patrons than his ribs or brisket

Seattle’s 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

The Best BBQ in Seattle

Perennial favorite Jack’s BBQ once again makes Eater’s list of top BBQ spots in Seattle!

Many Meaty Highlights From Burning Beast 2019

Jack’s BBQ joins the Northwest’s largest outdoor cookout at Smoke Farm in Arlington, Washington.

BBQ tips from a SoDo favorite

Bill Radke talks to Jack Timmons of Jack’s BBQ about how to get the best barbecue for your Fourth of July weekend.

Frontline Foods & Jack's BBQ show comfort food has a dual meaning

Our food has always been the most soulful of soul foods,” said Jack Timmons. “It’s like chicken soup. It’s very heart rendering food. I think it’s good for people to come out. It’s always a shared meal.”

The best barbecue in Texas and beyond

Daniel Vaughn’s got the best meat-loving gig ever: He’s Texas Monthly’s barbecue editor, the only full-time barbecue-focused journalist in the United States.

Hey, Seattle! Chomp on a ‘Flintstone’-sized beef rib at Jack’s BBQ for about $50

At some point, for the purpose of scale, a “Flintstone”-sized beef rib was placed next to a toddler at Jack’s BBQ. 

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