Jack’s BBQ In the News
Jack’s BBQ has a terrific reputation for bringing some of the best Central Texas BBQ in the Pacific Northwest to hungry diners. We’re proud to have been featured in local news outlets such as The Seattle Times, Seattle Magazine, Seattle Met Magazine, Eater, KING 5, KOMO and more. In addition, we’re grateful for regional and national press coverage in the likes of MSN, CNN, KUOW/NPR, Texas Monthly Magazine, Sports Illustrated, Zagat and more!
Below are some of the stories we’re most proud of. Check out a few and enjoy!
Hot off the Press
“We are about two pillars: authenticity and Southern hospitality,” said Timmons. Tense customers are quickly soothed into a barbecue state of mind with a friendly greeting. And he’s scoping locations on Seattle’s east side…
Our food has always been the most soulful of soul foods,” said Jack Timmons. “It’s like chicken soup. It’s very heart rendering food. I think it’s good for people to come out. It’s always a shared meal.”