The Best Central Texas Barbecue in Seattle
Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
Texas Brunch Two Step
Our Sunday menu includes Breakfast Tacos, French Toast with Smoked Peaches, Scrambled Eggs, Bacon, Tortillas and Fresh Fruit served from 11 a.m. until 1 p.m.
And let’s not forget Jack’s Breakfast tacos will are still being served from 7 a.m. until 9 a.m. on weekdays. Come on in and pick up a couple on your way to work. Or call ahead and order a dozen for your co-workers. You’ll be their hero for a day!
Have your Private Party at Jack’s!
Double D Lounge
The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom and big screen TV. Capacity: 45 people
Our outdoor patio seats up to 35 people. It can be reserved for private parties. Food must be ordered prior to your event.