Jack’s BBQ

The Best Central Texas Barbecue in Seattle

Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper.  Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.

Texas Meets Tokyo

Get ready for an exclusive event featuring some of the finest Japanese Whiskies on the market. Join us with Yuji Mora, our Orcas representative and Japanese Whiskey expert, as we continue our tour of liquors throughout the world.

For this special event, we’ll be tasting four Japanese whiskies: Mars Iwai, White Oak Akashi Blend, Kaiyo mizunara, and Ichiro’s Grain and Malt. We will also be serving a Mars Iwai blend cocktail.

Jack will be serving some delicious Gold Grade Wagyu Brisket with sushi, pickled plums, edamame, nuts cheeses and a tasty dessert.

Seating is limited to 40 for this special event which will start at 6 p.m.

We strongly suggest you order tickets in advance to attend these limited seating events. Please order via the Paypal button below and come have an immersive Japanese food and whiskey tasting to remember. Tickets are $75 plus tip and tax which will be added to your final bill.

Wednesday, April 25th

Have your Private Party at Jack’s!

Jack's BBQ Double D Lounge

Double D Lounge

The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom and big screen TV. Capacity: 45 people

Patio

Our outdoor patio seats up to 35 people. It can be reserved for private parties. Food must be ordered prior to your event.

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