Jack’s BBQ

The Best Central Texas Barbecue in Seattle

Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper.  Sauce is optional (often not even served in Central Texas), along with pickles and white bread.

Have your Private Party at Jack’s!

Double D Lounge

The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom. Room rental requirements: $200 room fee deposit and a $500 food and beverage minimum. Capacity: 45 people

Patio

Our outdoor patio seats up to 35 people. It can be reserved for private parties for $200 and requires a $400 minimum for food and beverage. Food must be ordered prior to your event.

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The Back 40 – Jack’s Blog