The Best Central Texas Barbecue in Seattle
Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
Closed for Memorial Day, May 28th, 2018
Howdy y’all – Jack’s BBQ will be closed for Memorial Day, Monday, May 28th to honor our fallen service men and women and to allow our staff to spend time with their friends and families. We will be open for business on regular hours on Tuesday, May 29th. See y’all soon!
Have your Private Party at Jack’s!
Double D Lounge
The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom and big screen TV. Capacity: 45 people
Our outdoor patio seats up to 35 people. It can be reserved for private parties. Food must be ordered prior to your event.