The Best Central Texas Barbecue in Seattle!
Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
Gourmet Smoked Turkey Feast!!!
In what has become an annual tradition at Jack’s BBQ – we are selling 100 of the most delicious smoked turkeys with fixings to help make you the star of your holiday dinner! Leave the work to us and get ready for the most delicious, moist and smokey turkey that money can buy!
As an added bonus – you get to pick your own turkey out of our smokers on Thanksgiving morning – just like buying your Christmas tree! All the fixin’s are sold in quantities that feed 10-15 people.
Seattle Cooks is a new book with a collection of recipes from top Seattle Chefs including our very own Jack Timmons! Inside you’ll find dozens of beautifully photographed dishes and recipes from the top names on the Seattle food scene including Ethan Stowell, Jerry Traunfeld, Rachel Yang, Tamara Murphy and Eric Donnelly. As a bonus – you’ll find Jack’s Texas Red Chili recipe included on page 71!
Get your copy today or make it a great holiday gift for a friend, co-worker or loved one who likes to cook!
Have your Private Party at Jack’s!
Double D Lounge
The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom and big screen TV. Capacity: 45 people
Our outdoor patio seats up to 35 people. It can be reserved for private parties. Food must be ordered prior to your event.