Jack’s BBQ

Bringing the Heart of Texas to the Soul of Seattle!

Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper.  Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.

Jack’s BBQ Supports the Yucatan Education Project

We are building a university in Isla Mujeres, México to support local youth and the Isla community. Education is the key to exiting poverty, and through a three year accredited training program all our students will leave with the skills necessary to enter the job market, pursue well paying careers, and support themselves and their families. 

Brisket on a Biscuit!

We’re always looking for ways to get creative with BBQ here at Jack’s and the kitchen has come u p with what we hope will be an iconic dish – Brisket on a Biscuit. On weekends from 10 a.m. until 2 p.m., you can order this delectable treat and get a slice of juicy brisket on a buttermilk biscuit topped with a fried egg. Delicious!

Have your Private Party at Jack’s!

Jack's BBQ Double D Lounge

Double D Lounge

The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom and big screen TV. Capacity: 45 people


Our outdoor patio seats up to 35 people. It can be reserved for private parties. Food must be ordered prior to your event.