The Best Central Texas Barbecue in Seattle
Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
Prime Rib Wednesday’s
Beginning November 15th, Jack’s BBQ will be hosting regular Prime Rib Dinners on the second Tuesday of each month. Jack will be cooking up whole prime ribs cooked low and slow in the massive smokers out back. The flavor of this meat is tremendous and unlike any prime rib you’ve ever had. Once you’ve had it, you’ll want to make it a monthly routine!
We strongly suggest you order tickets in advance to attend these limited seating events. Please order via the Paypal button below and come have the greatest meat experience of your life.
Texas Brunch Two Step
Beginning October 15th, Jack’s will be serving our full menu on Sunday’s from 11 a.m. until 8 p.m! The Sunday menu will include Breakfast Tacos, French Toast with Smoked Peaches, Scrambled Eggs, Bacon, Tortillas and Fresh Fruit served from 11 a.m. until 1 p.m.
And let’s not forget Jack’s Breakfast tacos will are still being served from 7 a.m. until 9 a.m. on weekdays. Come on in and pick up a couple on your way to work. Or call ahead and order a dozen for your co-workers. You’ll be their hero for a day!
Have your Private Party at Jack’s!
Double D Lounge
The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom and big screen TV. Capacity: 45 people
Our outdoor patio seats up to 35 people. It can be reserved for private parties. Food must be ordered prior to your event.