Jack’s BBQ Presents:
The First Annual Low and Slow Festival
A Day of Music, BBQ and Shenanigans Awaits
Seattle’s original Central Texas BBQ joint is commemorating what will be its fifth year in business by holding the first annual Low and Slow Festival on Saturday, August 10th from Noon until 10 pm. Join Jack and friends at his SoDo location for a day to remember with live bands, Texas BBQ and plenty of games for a day of fun, food and festivities.
The lot outside of Jack’s BBQ will be turned into an outdoor concert venue with an added Texas flair and will be filled with fun activities such as chicken shit bingo, horseshoes, frozen margaritas from Tromba tequila and plenty of Shiner Bock beer. But the piece de resistance will be Jack’s cooking up a whole steer! That’s right, the day will be filled with BBQ beef along with other fare from Jack’s standard menu including smoked brisket, ribs, sausage and chicken.
The event will be headlined by Robert Ellis who’s second album, Photographs, was named one of the top 50 albums of 2011 by American Songwriter magazine. His recently released album Texas Piano Man has been critically acclaimed with the singer-songwriter’s country blues and piano pop coming through loud and clear.
In addition to Ellis, the day’s lineup includes the following:
Tickets for the event can be purchased online for $25 in advance via Eventbrite or for $35 at the door. The Low and Slow Festival is for ages 21 and over and will be held rain or shine. Come join Jack and company for what is sure to be an outstanding time!
The Best Central Texas Barbecue in Seattle!
Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
Jack’s BBQ – Now Open in South Lake Union!
The Brisket has come to South Lake Union and Amazonia! Join Jack and the crew in SLU for some terrific ‘cue and head on down to our newest watering hole at 9th and Thomas. We serve our complete menu y’all are familiar with from our SoDO location plus a few special treats. And – we have a full bar so come in and enjoy a Smoked Orange Old Fashioned or a Shiner Bock – whatever suits your tastes!
We also now serve Brunch every Saturday and Sunday from 10 am until 2 pm at our South Lake Union location with a special menu including some amazing dishes such as:
- EGGS BENEDICT with grit cake, brisket, tomato, eggs and jalapeño hollandaise
- CHILEQUILES with smoked chicken, tomatillo sauce, cotija, avocado cream, cilantro & egg
- PECAN & BANANA PANCAKES with smoked brown sugar, maple syrup & whipped cream
Check out the full weekend Brunch Menu here.
Prime Rib Wednesday’s
Jack’s BBQ is now hosting regular Prime Rib Dinners each month. Jack will be cooking up whole prime ribs from Prime grade beef cooked low and slow in the massive smokers out back. A 14-16 ounce boneless cut of Prime Rib is served with garlic mashed potatoes and smoked portobello mushrooms. The flavor of this meat is tremendous and unlike any prime rib you’ve ever had. Once you’ve had it, you’ll want to make it a monthly routine!
We strongly suggest you order tickets in advance to attend these limited seating events. Seating will start at 6 p.m. and dinner will be served just after 7. Please order via the Paypal button below and come have the greatest meat experience of your life. Dinner is $58.80 inclusive of gratuity with beverages and tax to be added to your bill.
Our next available dinners are listed below:
Have your Private Party at Jack’s!
Double D Lounge
The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom and big screen TV. Capacity: 45 people
Our outdoor patio seats up to 35 people. It can be reserved for private parties. Food must be ordered prior to your event.