The Best Central Texas Barbecue in Seattle
Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
Jack’s BBQ Does Brunch – Texas Style
Jack’s is now serving up Sunday Brunch from 10 a.m. until 2 p.m!
The menu will be expanding as we go and we’re starting out with a fine selection including Texas-style Breakfast Tacos, a BBQ plate with eggs and your choice of brisket or sausage, Pollo enchiladas con huevos and more. We’re also serving up some delicious cocktails featuring our soon-to-be-famous Bacon & Egg Mary, the Texmosa with smoked orange juice and Mexican coffee. It’s the thing to do on a Sunday morn in Seattle!
And let’s not forget Jack’s Breakfast tacos will are still being served from 7 a.m. until 9 a.m. on weekdays. Come on in and pick up a couple on your way to work. Or call ahead and order a dozen for your co-workers. You’ll be their hero for a day!
Have your Private Party at Jack’s!
Double D Lounge
The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom and big screen TV. Capacity: 45 people
Our outdoor patio seats up to 35 people. It can be reserved for private parties. Food must be ordered prior to your event.