The Best Central Texas Barbecue in Seattle
Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
It’s Tequila Time!
Come join us on Wednesday, July 18th from 6 pm until 8 pm as we take a trip down to Mexico to share with you an in-depth tasting of tequila and mescal. The tasting will include 7 different spirits including:
Tequila will be accompanied by Ceviche, Tostadas, Beef Rib Tacos and a tasty dessert! Similar to our past spirits tastings, we will have tequila experts joining us to talk through the nuances of each individual bottling.
Enjoy a before dinner cocktail made with tequila or mescal to get you warmed up for the main event! Tickets are $75/pp including tax and gratuity and are limited and available on a first come, first served basis.
Prime Rib Wednesday’s
Jack’s BBQ is now hosting regular Prime Rib Dinners every other Wednesday evening. Jack will be cooking up whole prime ribs from Prime grade beef cooked low and slow in the massive smokers out back.
A 14-16 ounce boneless cut of Prime Rib is served with delicious sides. The flavor of this meat is tremendous and unlike any prime rib you’ve ever had. Once you’ve had it, you’ll want to make it a monthly routine!
Please order tickets in advance to attend these limited seating events. Dinner will be served between 6p and 7p.
Have your Private Party at Jack’s!
Double D Lounge
The Double D Lounge is Jack’s private speakeasy, complete with its own bar and restroom and big screen TV. Capacity: 45 people
Our outdoor patio seats up to 35 people. It can be reserved for private parties. Food must be ordered prior to your event.