Jack's BBQ

Come Warm Up with Southern Hospitality and Soul Warming BBQ!

At the SoDo, South Lake Union, Federal Way, Algona, Bellevue | Redmond and Lakewood locations, Jack’s is open for indoor dining with music, southern hospitality and soul warming BBQ! You can also join us for some great Tex-Mex at Jackalope Tex-Mex & Cantina in Seattle’s Columbia City!

Mezcal Dinner at Jackalope!!!

Thursday, January 29th, 2026 from 6p – 9p

5 Courses, 5 Pairings

Tickets are $99 plus a 22% Service Charge and Sales Tax

Join Jackalope Tex-Mex for an unforgettable and educational five-course mezcal and Oaxacan food dinner that celebrates the soul of southern Mexico. Each course is thoughtfully paired with handcrafted mezcal cocktails and pours of El Jolgorio artisanal mezcal, highlighting the depth and complexity of this storied spirit.

The menu journeys through the bold, earthy flavors of Oaxaca and the vibrant, citrus-kissed influence of the Yucatán.  At the heart of the evening are traditional grilled meats that take inspiration from the “pasillo de humo”, grilled over open flame and fragrant smoke, anchoring the experience in time-honored ritual. This is more than a dinner—it’s a sensory exploration of fire, agave, and regional inspiration meant to be savored  course by course.

The Jack’s BBQ Family of Restaurants

Jack's Fried Chicken Shack Logo
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Our Locations

Jack's BBQ Jack Timmons Bar

Seattle - SoDo

The original Jack’s BBQ located in SoDo just southeast of the stadiums and north of the greater Georgetown area.

SLU Cocktail

Seattle - South Lake Union

Jack’s South Lake Union outpost brings all the charm of the original location into the heart of Amazonia.

Jack's BBQ Lunch

Seattle - Columbia Tower

Located in what’s affectionately known as ‘The Pit’ among locals, Jack’s Columbia Tower location is open for lunch from Tuesday through Friday.

Jack's BBQ Algona Interior 2

Bellevue | Redmond

Jack’s BBQ is now open on the East Side in Bellevue | Redmond! We are open 7 days a week for dine in and take out. And Brunch on weekends!

Jack's BBQ Algona Interior 2

Algona

Jack’s Algona location is open for dine in and take out serving a full menu of smoked meats, sides and delicious beverages.

Jack's BBQ Algona Interior 2

Lakewood

Jack’s southernmost spot serves our dear friends in Lakewood and our service men and woman at JBLM. We are open for dine in and take out 7 days a week!

Jack's BBQ Algona Interior 2

Federal Way

Jack’s newest outpost is in the great city of Federal Way! This counter service spot has all the great smoked meats, sides and delicious desserts for those on the go!

double-r-ranch

Serving the Best Beef in Washington State

Double R Ranch

We take great care in the sourcing of our ingredients and are proud to have worked with AgriBeef’s famed Double R Ranch in the Okanagan region of Washington for the past 5 years. The mild climate and diverse, natural and sustainable diet of the cattle raised by Double R Ranch provides us with some of the best brisket, beef ribs and prime rib that money can buy.

Featured Menu Items

At Jack’s BBQ we’re known for sticking to the classics done right. You won’t find saucy baby back ribs here or pulled pork doused in vinegar. We do traditional dry rub, low and slow Central Texas BBQ with sauce on the side. It’s all about the meat at Jack’s.

Brisket

We smoke our brisket for over 14 hours using hardwoods imported from the great state of Texas in some of the biggest smokers west of the Rocky Mountains.

Frito Pie

Frito pie is a must-have in Central Texas. We make ours with our brisket chili served over a package of Fritos topped with cheese, sour cream and jalapenos.

Beef Ribs

Beef ribs are a treat at Jack’s and are only served on Thursday’s at our SoDo, SLU, Lakewood, Algona and Redmond locations. They are tender, delicious and so popular we usually run out at dinner time. Get there early!

Sandwiches

We’ve got all the sandwiches here at Jack’s BBQ. Whether you want pulled pork, brisket, or smoked chicken – we’ve got you covered!

Award Winning Pecan Pie

If it’s good enough to win the 1996 Texas State Fair pie competition then it’s good enough for us. We’ve adapted this famous recipe just for Jack’s and it’s the perfect way to finish your meal.

The Picnic for Four

If you’ve got a hungry group or just want a little bit of everything then the Picnic for Four is perfect for you. Brisket, Spare Ribs, Smoked Chicken, Jalapeno Cheddar Sausage and your choice of sides make this a great way to try the best of the best.

Drop Us a Line

Don’t be shy y’all – let us know if you have any questions!

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