BBQ 101 Class
$150.00
Join Jack and Pit Master Joe for a terrific class that explores the magical world of smoke, meat, and cocktails.
In this class, attendees will have the opportunity to learn from the best Pit Masters in the PNW. Jack and Joe will provide an overview of basic BBQ principles, techniques of smoking, plenty of demonstrations, answer questions from attendees and provide instruction of the cooking processes. The class will consist of 2 hours of instruction around smoking brisket, wrapped up with a meal and Q&A
Attendees will be treated to a wealth of knowledge from Jack and Joe on the following topics:
- The history of Central Texas BBQ
- Rubs, brines, sauces, and injections
- How to trim a brisket
- Different cooking techniques
- “Feeling” for doneness
- How to smoke a cocktail
- And to have any questions they may have answered
The class is $150 which will be held at our Bellevue | Redmond, Sodo, and Algona locations. It includes access to the class along with the following items:
- 2 complimentary beverages
- Jack’s BBQ Chef Apron
- Jack’s BBQ Brisket Rub
- Jack’s BBQ Signature Sauce
- Plenty of food and samples
- Over $200 in value!
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Have a group of 20 or more? We host private classes too! Private BBQ classes can be a great team bonding activity for your office our workspace. Send an email to info@jacksbbq.com to learn more.
Additional information
| Upcoming Dates | SoDo 3/29/25, Algona 4/5/25, Bellevue-Redmond 4/12/25 |
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