Menu

Texas BBQ staple – big ‘ole dino ribs. Available until sold out Thursdays and Sundays

Limited availability

Shiner bock braised oyster mushrooms

brined, smoked – super delicious

choice of two links – jalapeno cheddar with Tillamook cheddar cheese or hot link

Savory low & slow smoked pork spare ribs

Savory and moist pulled pork

Jack’s famous Low & slow smoked brisket. Slice or chopped

The old childhood classic served on a fancy brioche bun with coleslaw

Two sweet and tangy whole chicken legs plus 2 sides – tender and delicious!

Delicious sliced pork steak from the collar with a splash of Korean BBQ sauce – try it!

Choice of BBQ meats, fresh pico de gallo, sour cream, Warm flour tortilla, chips & salsa, choice of a side

Everything from the Picnic plus beef bacon, fried chicken, fried catfish, chopped brisket, rib tips and sides are Texas-sized

Lots of everything! Brisket, ribs, sausage, pulled pork, chicken, 4 sides

Brisket, ribs and sausage with choice of 2 sides

Choice of any 2 meats with choice of 2 sides

Local, vegan, beer braised oyster & cremini mushrooms with choice of 2 sides

Locally raised, brined, smoked, super juicy with choice of 2 sides

Savory, moist, and pulled in small batches with choice of 2 sides

With pork and beef; choice of 2, jalapeño cheddar or hot link with choice of 2 sides

Smoked and dry rubbed with our custom spice blend with choice of 2 sides

Austin-style sliced or Dallas-style chopped; Double R Ranch, seasoned with salt and pepper with choice of 2 sides

Toasted brioche bun with a dab of slaw and a side of your choice

Toasted brioche bun with a dab of slaw and a side of your choice

Toasted brioche bun with a dab of slaw and a side of your choice

Toasted brioche bun with a dab of slaw and a side of your choice

Toasted brioche bun with a dab of slaw and a side of your choice

1976 Texas State Fair Champion recipe

1977 Texas State Fair Champion recipe

1976 Texas State Fair Champion recipe

Take home a bottle of Jack’s BBQ signature sauce today!

Smoked beef belly bacon, grape tomatoes, scallions, and homemade blue cheese dressing

Baby kale, pickled egg, red onion, smoked chicken, roasted corn, beef bacon, tomato, pepper jack, avocado green goddess dressing

Fried chicken, crisp romaine, bell peppers, black-eyed peas, sweet corn, cherry tomatoes, scallions, sharp cheddar, creamy roasted garlic ranch dressing

Crisp romaine, Parmesan, cornbread crumbles, homemade Caesar dressing

Crisp romaine, Parmesan, cornbread crumbles, homemade Caesar dressing

Smoked beef belly bacon, grape tomatoes, scallions, and homemade blue cheese dressing

Double R Ranch Signature grade – smoked and seared in homemade brisket tallow

Double R Ranch Signature grade – smoked and seared in homemade brisket tallow

Double R Ranch Signature grade – smoked and seared in homemade brisket tallow

Snake River Farms spider steak hand picked by Jack – his favorite!

A beautiful cut of smoked Prime Rib available only on Fridays from 5 pm until we run out!

Every morning

Monday

Tuesday

Wednesday

Thursday/Sunday

Friday

Friday

Saturday

featuring local and fresh ingredients

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar

Homemade buttermilk cornbread served warm with whipped honey butter

Skin-on Yukon gold potatoes whipped with butter, cream and roasted garlic

All meat, no beans! Comes topped with cheese, onions, and sour cream

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich, not sweet, like some other baked beans

Just like grandma made ’em. Cooked until super tender with smokey pork, chicken broth and lots of garlic *contains pork and chicken

Texas style queso dip is our secret ingredient in this three cheese mac… Our most popular side. Order extra when you choose this side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery

Jack’s family recipe. Chilled black eyed peas with sweet peppers, corn and a tangy vinaigrette

Crisp, freshly dressed coleslaw, with an herby mayonnaise based dressing. Savory, not sweet

8 Tenders, 4 sides, honey butter cornbread, and all 4 dippin’ sauces

Fried chicken tender, brioche bun, dab of slaw, bread & butter pickles

Quarter pound chicken tender, buttermilk brined, choose Kickin’ or Original. Dippin’ sauce: smoked honey mustard, roasted garlic ranch, black pepper bbq, lickin’ sauce

Quarter pound chicken tender, buttermilk brined, choose Kickin’ or Original. Dippin’ sauce: smoked honey mustard, roasted garlic ranch, black pepper bbq, lickin’ sauce

Southern cornmeal fried with coleslaw, homemade tartar sauce, and a side of your choice

Half pound wagyu Blue cheese burger with homemade coffee beef bacon jam, fried onion straws, and chipotle mayo

Half pound wagyu patty with omatoes, red onion, lettuce, American cheese, and fancy sauce