Est. 2014 - Seattle
JACKALOPE TEX-MEX & CANTINA
We are located in Seattle’s vibrant Columbia City neighborhood. We are currently open for dine-in and take out service – we look forward to seeing y’all!
The Jack’s BBQ Family of Restaurants
Jack’s BBQ – Jackalope
Jack opened the SoDo location in 2014 following his dream to bring authentic Central Texas BBQ to Seattle. Two massive smokers over 20 feet long operate daily burning hardwood such as mesquite imported from Texas to produce beautifully smoked meats. If you come in for a meal and spot Jack in the dining room – ask him for a tour of the pit. He will generally oblige!
JACK’s GAllery
JACKALOPE Photo & Gallery
Hours of Operation
JACKALOPE TEX-MEX & CANTINA
Monday – Thursday
11:00 am until 9:00 pm
Friday
11:00 am until 10:00 pm
Saturday
10:00 am until 10:00 pm
Sunday
10:00 am until 9:00 pm
Weekend Brunch
10:00 am until 4:00 pm