SoDo
Welcome to the original Jack’s BBQ location in Seattle’s SoDo (South of Downtown) neighborhood just north of Georgetown. Home to some of the biggest smokers west of the Rockies. This is where the magic started!
The Jack’s BBQ Family of Restaurants
Jack’s BBQ – SoDo
Jack opened the SoDo location in 2014 following his dream to bring authentic Central Texas BBQ to Seattle. Two massive smokers over 20 feet long operate daily burning hardwood such as mesquite imported from Texas to produce beautifully smoked meats. If you come in for a meal and spot Jack in the dining room – ask him for a tour of the pit. He will generally oblige!
SoDo Photo & Gallery
Hours of Operation
SoDo (Original Location)
Breakfast Tacos
Mon – Fri: 7 AM – 10 AM
Sat – Sun: 10 AM – 12 PM
Lunch & Dinner
Mon – Thu: 11 AM – 8 PM
Fri – Sat: 11 AM – 9 PM
Sun: 11 AM – 8 PM