Description
Attendees will be treated to a wealth of knowledge from Jack and Joe on the following topics:
- The history of Central Texas BBQ
- Rubs, brines, sauces, and injections
- How to trim a brisket
- Different cooking techniques
- “Feeling” for doneness
- How to smoke a cocktail
- And to have any questions they may have answered
The class is $150 which will be held at our Bellevue | Redmond, Sodo, and Algona locations. It includes access to the class along with the following items:
- 2 complimentary beverages
- Jack’s BBQ Chef Apron
- Jack’s BBQ Brisket Rub
- Jack’s BBQ Signature Sauce
- Plenty of food and samples
- Over $200 in value!
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Have a group of 20 or more? We host private classes too! Private BBQ classes can be a great team bonding activity for your office our workspace. Send an email to info@jacksbbq.com to learn more.
